Cheese & Chocolate Bun
Ingredients :
1000 gram Bread flour
200 gram Sugar
16 gram Instant yeast
5 gram Bread improver
15 gram Full cream milk powder
100 gram Egg
18 gram Salt
375-450 gram Ice water
175 gram Butter
1000 gram Tulip Dark Chocolate Filling
No Time Dough Method :
- Mix flour, sugar, milk powder, improver, yeast, eggs then salt and water. Using low speed for 3 minutes and then high speed for 4 minutes.
- Put in butter; mix with low speed for 3 minutes, then about 5 minutes in high speed, until the dough thin and elastic.
- Rest about 5 minutes and divide the dough, fill with Tulip Dark Chocolate Filling
- Let it rest and fully extended, pour the crumble and topping
- Bake for 15 minutes 180o C
Crumble :
150 gram Caster sugar
225 gram Margarine
400 gram Cake flour
100 gram Ground almond
- Beat themargarinewith sugaruntil well blended
- Add toita lowproteinflour, almondpowder, andstiruntil well blended, leave it inthe fridgetoharden
- kneadby handuntil thecrumbleresemblesgrains of sand, readytouse
Cream Cheese Topping :
225 gram Margarine
250 gram Caster sugar
600 gram Cream cheese
- Beat themargarinewith sugaruntil well blended
- Add toitcream cheeseandstiruntil blended, readytouse.
