Flourless Chocolate cake with Mango fluid gel

September 25, 2014

Bahan Flourless Chocolate Sponge:

250 g. TULIP Easimelt Hestia

[lelehkan]

200 g. Unsalted Butter

50 g. Gula pasir

15 g. TULIP Burgundy cocoa powder

5 btr Kuning telur

3 btr Telur

350 g. Putih telur

150 g. Gula

Bahan Chocolate Ganache :

175 gr VIVO Topping Ace

125 gr TULIP Easimelt Aura

50 gr TULIP Easimelt Lactea

Bahan Dark Chocolate Glazing:

225 gr Gula pasir

290 gr Air

240 gr VIVO Topping Ace

50 gr Glucose

15 gr Gelatine

120 gr TULIP Bordeaux Cocoa powder