We're taking the familiar and transforming it into something extraordinary, Chocolate Matcha Rice Pudding. The key lies in the perfect marriage of deep, satisfying chocolate notes from Tulip Dark Chocolate Compound and the bright, earthy essence of Tulip Easy Glaze Matcha. This harmonious blend creates a flavor profile that's both comforting and exciting, balancing sweet chocolate with the subtle, invigorating bitterness of matcha. Prepare to embark on a culinary adventure and craft a rice pudding that will captivate your taste buds and leave you wanting more.
Ingredients
- 170 gram Rice Grains
- 350 gram Water
- 2 gram Salt
- 945 gram Milk
- 100 gram Tulip Dark Compound Chocolate (chopped)
Methods
- Boil the rice grains, water, and salt in medium heat.
- Simmer covered until the water has been absorbed.
- Add in the milk and chopped Tulip Dark Compound Chocolate to the pot uncovered, stir it frequently.
- The pudding is done when it’s thick like a porridge consistency and it’s soft enough to chew, if you’re overcooked it, it’s will be solid instead of creamy.
- Put in the ramekin
- Bake in the oven 160 for 12 minutes.
Matcha Kunafa
- 40 gram Kunafa (baked/toasted)
- 20 gram Tulip Easy Glaze Matcha
Methods
- Melt the Tulip Easy Glaze Matcha for 30 seconds in the microwave.
- Mix well with the baked/toasted kunafa.
Assembly:
- Take the chocolate rice pudding out of the oven.
- Put the matcha kunafa on top of the chocolate rice pudding.
- Enjoy it while it’s still warm, for the best combination of creaminess and crunchiness.
Are you looking to buy the chocolate to make this recipe? You can contact our sales representative or check the full details of the product here
