Easy Chocolate Lava Cake Recipe, You Don't Even Need An Oven!

Molten chocolate lava cake is a delectable dessert that is bound to turn heads with its gooey center and chocolatey flavor. That's why many people are looking for a chocolate lava cake recipe. But some might get confused about how to make this dish because they don’t have an oven where they live.

Now you don't need to be confused anymore if you want to make chocolate lava cake but don't have an oven. We have a great and tasty recipe to make a molten chocolate lava cake without an oven. You will only need a pressure cooker. So, how to make this melt-in-the-mouth dessert?

Easy Chocolate Lava Cake Recipe

To make molten chocolate lava cake, there are several ingredients that you must prepare first:

• 68 grams flour
• 30 grams Tulip Bordeaux Cocoa Powder
• 50 grams powdered sugar
• 2.5 grams baking powder
• 100 grams Tulip Compound Chocolate
• 10 grams butter, room temperature
• 184 grams milk

Instructions for Making Chocolate Lava Cake

This recipe is actually quite easy to make and ready in under an hour. In total, there are four parts to making chocolate lava cake, namely making the mold, using the pressure cooker, making the batter, and how to bake it.

1. Making the Mold

• Place a sheet of aluminum foil inside a small glass or bowl, and fold it four times to cover the base.
• Set the height to about 7 - 9.5 cm.
• Fold the top edge to make it stiffer.

2. Using the Pressure Cooker

• Pour salt into the pressure cooker and distribute it evenly on the bottom.
• Place a stovetop plate where the mold will be placed.
• Cover the pressure cooker and preheat the oven for 10 minutes over medium to high heat.

3. Making the Batter

• Combine flour, Tulip Bordeaux Cocoa Powder, powdered sugar, and baking powder in a sieve.
• Sift everything into a bowl to remove lumps.
• Add Tulip Compound Chocolate to a double boiler.
• Stir the chocolate until it melts completely.
• Add the room temperature butter into the melted chocolate so that it is completely mixed.
• Now you can add the melted chocolate into the batter. Mix it well.
• Add the previously prepared milk and mix evenly.
• Grease aluminum foil with a little oil, then fill them with ¾ dough, careful not to overfill. Then tap to remove air bubbles.

4. How to Bake

• Place the batter in the preheated pressure cooker and bake for 10 to 12 minutes over medium to high heat.
• Check to see that even though the top of the cake is done. The center of the cake should wobble a little when shaken a little bit. That way you know that the lava cake chocolate is perfectly cooked.
• Take the cake out, let it rest for 2-3 minutes.
• Remove the lava cake from the mold and serve while hot.
• Pro tip: Add a scoop of vanilla ice cream on top to make the molten chocolate lava cake even more delicious!

Now you can slice the molten lava cake to see the delicious chocolate lava melt out of it. Very satisfying, right? Enjoy the chocolate lava cake recipe presented by Tulip.

Other than for personal enjoyment, this dessert can be the perfect showstopper for your foodservice business. To get the best quality products for your chocolate lava cake and other desserts, head on to Tulip’s product page. For more recipes, visit our blog and discover more best-selling creations for your business.