Hazelnut Kunafa Chocolate Bar - The Recipe

This recipe brings together the delicate, crispy crunch of golden kunafa, the rich, nutty flavor of roasted hazelnuts, and the decadent melt of premium chocolate. We've crafted a bar that's as visually stunning as it is delicious.

The key to its exceptional flavor lies in the quality of our ingredients: the creamy, hazelnut-infused Tulip Hazel Delight, and the deep, sophisticated notes of Tulip 62% Dark Couverture. Prepare for a textural adventure where crunchy meets smooth, sweet meets subtly bitter, and tradition meets innovation. Let's dive into the recipe and create this extraordinary treat together.

Hazelnut Kunafa Filling

• 40    gram    Kunafa
• 20    gram    Unsalted Butter
• 6    gram    Sunflower Oil
• 2    gram    Salt
• 60    gram    Tulip Hazel Delight
  
  

1. Bake the kunafa in the oven over a low heat until golden brown.
2. Toast the kunafa in the pan with unsalted butter.
3. Place the kunafa in the bowl, add in the sunflower oil, salt, and melted Tulip Hazel Delight, mix well.
4. Set it aside. 

Assembly

• Tulip Couverture 62%
  
  

1. Splash the mould with cocoa butter coloring.
2. Make a shell with tempered Tulip Couverture 62%
3. Fill in with hazelnut kunafa filling.
4. Close with tempered chocolate.
5. Put in the chiller for 15-20 minutes.
6. Take out from the mould and enjoy. 

Are you looking to buy the chocolate to make this recipe? You can contact our sales representative or check the full details of the product here