Healthy Chocolate Buttercream Frosting Recipe Without Sugar

Chocolate buttercream frosting is the essential component, but many people don't like it or throw it away because they think it's unhealthy. Thence, why we don't just make a healthy chocolate buttercream frosting where everyone can eat it without any worries?

Usual chocolate buttercream frosting contains much sugar that can trigger some people on a diet, the diabetic, and people who have a healthy lifestyle. To make everyone eat the buttercream frosting, we can simply take out the sugar and exchange it with something else.

Through this article, Tulip Chocolate will share with you a secret recipe of the healthy chocolate buttercream frosting you can try for your business. With this recipe, you might get more customers because they can eat sweets without having to worry about the frosting or even throw it away.

Simple Healthy Chocolate Buttercream Frosting

To make the healthy chocolate buttercream frosting, you need to prepare these ingredients:

• 113 g almond butter or peanut butter
• 32 g Tulip Burgundy Cocoa Powder
• 73 ml milk
• 73 ml maple syrup or honey (to exchange the sugar)

And these are the instructions you can follow:

1. Prepare a blender, add all ingredients into the blender and blend until it completely dissolves and has a smooth texture.
2. Store it in a jar and put it in the fridge before using it for the cake.

Triple Chocolate Cake Recipe

As additional information, Tulip Chocolate will share with you another recipe that can go along with the chocolate buttercream frosting. You can try to make the triple chocolate cake, and these are the ingredients you need to prepare this delicious chocolate cake:

• 219 g all-purpose flour
• 62 g Tulip Noir Cocoa Powder
• 350 g granulated sugar (you can exchange it for the maple syrup)
• 130 ml vegetable oil (room temperature)
• 240 ml milk
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder
• 2 large eggs (room temperature)
• A pinch of salt

How to make the triple chocolate cake? All you have to do is follow these steps:

1. Preheat oven to 350°F/177°C.
2. Prepare a bowl, sift the all-purpose flour and cocoa powder into it.
3. Add the granulated sugar, baking soda, baking powder, and salt to the bowl. Whisk the mixture until well combined.
4. Add eggs, vegetable oil, and vanilla extract to another bowl. Use the mixer and whisk the mixture at medium-high speed. 
5. Add the milk to the mixing bowl, then whisk on low speed until combined.
6. Pour the wet mixture into the dry ingredients bowl, whisk until well combined.
7. Prepare a baking tray and place parchment paper. Pour the chocolate batter into the baking tray. Bake for about 25 minutes, or you can insert a toothpick, and when it's baked, the toothpick will pop out from the cake.
8. Take the cake out of the oven when it's done and let it cool on the wire rack.
9. Cut the cake horizontally and spread the chocolate buttercream frosting on the middle layer and top of the cake.
10. Add the decorations or fruits to the cake for the final touch to increase its visual appeal.

That's all the information we can give you about making the healthy chocolate buttercream frosting and the triple chocolate cake. Don't hesitate to contact Tulip Chocolate if you want to find out more about our products that you might need for your cake and bakery shop.