Tulip Blog

Cinnamon Croissant offers the distinctive buttery delight of French croissants combined with the gentle touch of Indonesian cinnamon, providing a...

Danish Tape Ketan Hitam is a unique creation that combines the distinctive French pastry expertise with the rich local flavors of Indonesia. This...

Tulip Chocolate, a leading name in premium chocolate products, is delighted to announce the launch of an exciting online course program tailored for...

Although two-season countries like Indonesia don’t celebrate winter or autumn, food business like restaurants, bakeries, cafes, still infuse the...

(20 March 2023) At Tulip Chocolate we are excited to run our Zero to Hero Baker campaign again this year in 2023. Zero to Hero Baker is a marketing...

The variety of chocolate available in the supermarket can often be overwhelming. From compounds to couvertures, from 55% cocoa solids to 80% cocoa...

Life can be a piece of cake—more often when there is a real cake in front of you. For some, the mention of cake can bring sweet memories such as...

Icing is an important factor in cake decorating, some say that it completes the look of a cake.

Ever fancied a meringue? As a little kid, I was highly mesmerized by these stiff, airy, sweet treats that gradually dissolved in my mouth. Fast...