Six Types of Frosting for Your Cake
What is frosting in cake decorating?
Can Choux Pastry be Refrigerated?
Choux pastry, known as a versatile dough, is the base for many pastries – from classic eclairs, profiteroles, craquelins, cream puffs, to savory...
5 Types Of Fillings In Baking
Filling plays a significant part to make every single bite of your cake taste wonderful. Without any fillings, your cake will just be a plain sponge...
Does Cocoa Have Caffeine Like Coffee and Tea?
A cold rainy day calls for a cup of rich, decadent hot chocolate with biscuits on the side. However, have you ever wondered if cacao powder contains...
How to Stop Chocolate from Melting? Here Are 5 Hacks You Can Try!
Do you find that your chocolate keeps melting? Messy to eat, sticky hands, and hard to handle, this just gets annoying. If you are out snacking on...
How to Make Coloured Chocolate Shards That Don’t Melt
Great in taste and rich in texture, you can also make your chocolate pleasing for the eyes. Colored chocolate would be a fun and aesthetic way to...
5 Edible Cake Decorations
Edible cake decorations are the best to increase the cake’s visual appeal. Some cake decorations can give a better taste and texture, not just the...
Tulip Chocolate Recipe: Crepes with Banana and Chocolate Cream Filling
Finally, the time has arrived! Tulip Chocolate Asia has a special recipe using our chocolate pasta/filling product, Crepes with Banana and Chocolate...
Tulip Chocolate Recipe: Hokkaido Japanese Cookies
Looking for the next brilliant idea for your cookie business? Tulip Chocolate has got a special recipe for you, Hokkaido Japanese Cookies!This cookie...
Why Does Chocolate Melt So Easily?
Our team at Tulip Chocolate is often asked, why does chocolate melt so easily? Most probably because people find their chocolate melt in their hands...