Tulip Blog

You can differentiate chocolate based on their ways of processing – tempered and non-tempered chocolate, or usually referred to untempered chocolate....

Chocolate buttercream frosting is the essential component, but many people don't like it or throw it away because they think it's unhealthy. Thence,...

Loving chocolate spread for your bread or biscuits, and inspired to make your own customized spread? We hear you. In this article, we will show you...

The hot chocolate bomb recipe is one of the most popular chocolate beverage recipes requested by Tulip Chocolate’s customers. If you are keen to know...

Many culinary enthusiasts show huge love for French chocolate crepes, and who knows some of them might be your customers. Easy to make, yet can be...

Who can resist crepes or toast with banana and chocolate spread? As you nod with the majority of the people, you should already have this combination...

Still can’t get over the taste of the bittersweet chocolate desserts from your favourite cake shop or cafe? Don’t worry, because you can make one at...

Considering yourself a chocolate addict or chocolate expert? Or perhaps you are running a food business that revolves around chocolate? Then let’s go...

Although two-season countries like Indonesia don’t celebrate winter or autumn, food business like restaurants, bakeries, cafes, still infuse the...

Some people still don’t know the difference between fudge and truffle. They think fudge and truffle are the same things. Are you one of those people...