Date and Cashew Plant-Based Cookies

Cookie Dough:

Ingredients:

• 125 grams Butter
• 10 grams Milk
• 1 Egg yolk
• 230 grams All-purpose flour
• 75 grams Powdered sugar
• 1 gram Vanilla extract

Instructions:

1. Cream together the butter and powdered sugar until light and fluffy.
2. Add the egg yolk, vanilla extract, and milk and mix.
3. Add the all-purpose flour and mix until well combined.

Date and Cashew Nut Filling:

Ingredients:

• 140 grams Dates
• 60 grams Cashew nut paste
• Tulip Chocolate Batons

Instructions:

1. Pit the dates and mash them until slightly soft.
2. Mix the mashed dates with the cashew nut paste.
3. Roll out the cookie dough to a thickness of 2 mm.
4. Roll out the date and cashew nut filling to a thickness of 2 mm.
5. Top the cookie dough with the date and cashew nut filling.
6. Cut the dough into strips and wrap each strip with a Tulip Chocolate Baton.
7. Bake the cookies in an oven at 175°C for 10-12 minutes.
8. Let the cookies cool completely.
9. Dip the cookies in melted chocolate.