Triangle Cookies - The Recipe

Ingredients:

• 250 grams Butter
• 100 grams Cream cheese
• 2 Egg yolks
• 40 grams All-purpose flour
• 1 gram Vanilla
• 95 grams Powdered sugar

Instructions:

1. Cream together the butter and cream cheese until smooth, then add the powdered sugar.
2. Add the egg yolks and vanilla extract and mix.
3. Add the all-purpose flour and mix until well combined.

Cardamom Chocolate Filling:

• 7 grams Cardamom extract
• 100 grams Oil
• 500 grams Cardamom
• 50 grams Tulip Chocolate Paste

Instructions:

1. Heat the oil and add the crushed cardamom, soak the oil for about 20 minutes then strain.

Assembly:

1. Roll out the dough to 2 mm thickness and cut into rounds.
2. Add the cardamom chocolate filling and close.
3. Place the dough on baking paper and bake at 165°C for 10-15 minutes.
4. Remove and serve.

Tips:

• For a richer flavor, you can use brown sugar instead of powdered sugar.
• You can also add a pinch of salt to the dough to enhance the flavor.
• If you don't have cardamom extract, you can use 1 teaspoon of ground cardamom.
• Be careful not to overbake the cookies, as they will become dry and crumbly.