STANDARDS & CERTIFICATIONS
QUALITY
FSSC 22000
Ensures that all food safety risks have been identified and are strictly controlled from processing to packaging following stringent safety, hygiene and health standards. For more information, please click here
HACCP
An internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. For more information, please click here
ISO 9001: 2015
This certificate ensures that the company’s manufacturing facilities meet the highest applicable standards. For more information, please click here
ISO 14001: 2015
An internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. For more information, please click here
ISO 22000: 2018
An internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. For more information, please click here
SUSTAINABILITY
RSPO SC:2020
Certification is given for the role of companies to help reduce forest damage, conserve biodiversity and respecting the lives of rural communities in palm oil producing countries. For more information, please click here
World Cocoa Foundation
We take part in the World Cocoa Foundation discussions to ensure a thriving and sustainable cocoa harvesting sector, where farmers prosper, communities are empowered, human rights are protected, and the planet is preserved. For more information, please click here
Shea Alliance
Shea Alliance is a program that ensures the company to design, develop, and deliver strategies that drive a competitive and sustainable shea industry worldwide and to improve the livelihoods of rural African women and their communities. For more information, please click here
Sedex
The certification ensures the suppliers to maintain data on ethical & responsible practices and allowing them to share this information with their customers in order to improve working conditions in global supply chains. For more information, please click here
DIETARY REQUIRMENTS
Halal
Certification given by the Indonesian Ulama Council which states that products are Halal and can be consumed freely by the Muslim community. Every product entering our food processing facilities and storage units must be Halal certified.