In order for chocolate to be labeled "couverture", it must contain at least 35% cocoa solids and use cocoa butter as the fat element. Our Couverture Chocolate series comes with a variety of flavor notes and characters and will please even the most fickle of chefs and the most serious chocolate enthusiasts. Using the highest quality cocoa butter in its class, couverture chocolate is a special product for those who want the absolute best tasting and highest quality chocolate.
