TULIP CHOCO CREAM

Tulip Choco Cream is a versatile, ready-to-use chocolate ganache that adds a rich, indulgent flavor to your desserts, pastries, and viennoiserie. Whether you use it as a filling, topping, or base for luxurious chocolate creations, its smooth texture and adaptability make it a must-have for any baker.

Product Features

Ready-to-Use Chocolate Ganache: Tulip Choco Cream is an oil-based chocolate filling that’s ready to use right out of the container and giving you a consistent chocolate ganache anytime without the fuss of making it from scratch. It works well as a filling for cakes, macarons, and pastries, or as a topping for tarts and muffins.

Versatile Applications: This ganache can be used as a filling for a variety of desserts and pastries. You can also whip it with butter for a rich chocolate buttercream or fold it with whipped cream to make a simple chocolate mousse.

Transfat-Free" Tulip Choco Cream is a healthier option for indulgent desserts, as it’s free of transfats.

Smooth Texture, Easy to Work With
The smooth, pipeable, and spreadable texture of Tulip Choco Cream makes it easy to use. It’s also freeze-stable and can be flavored with confectionery pastes to add variety.

Ingredients:

• Sugar
• Vegetable fat
• Cocoa powder
• Vegetable emulsifier

Additional Information:

Available in 1- and 5-kilogram packages, in a chocolate cream form.

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