How to Make Double Chocolate Crinkle Cookies

Aside from chocolate chip cookies, chocolate crinkle cookies are a classic and one of the most popular Christmas cookies. They have a rich flavor with a fudgy consistency and texture, just like brownies. A trademark of the classic chocolate crinkle cookies is that you will feel the heavenly sweetness in every bite.

In this article, Tulip is going to show you how to make chocolate crinkle cookies and highlight which Tulip product is best suited for this recipe. 

Making Double Chocolate Crinkle Cookies

This double chocolate crinkle cookies recipe will not only help you make delicious cookies, but it's also easy to follow and fail-proof! These cookies are perfect for your own consumption and for business as well.

Ingredients for Chocolate Crinkle Cookies

• 125g all-purpose flour
• 51g Tulip Noir Cocoa Powder
• 115g unsalted butter (room temperature)
• 100g granulated sugar
• 100g brown sugar
• 60g Tulip White Compound Chocolate Chips
• 60g Tulip Dark Compound Chocolate Chips
• 1 tsp baking soda
• 1/8 tsp salt
• 1 tsp vanilla extract
• 1 large egg (room temperature)
• 120g powdered sugar

Read also: How To Use Dark Chocolate for Baking

How to Make Chocolate Crinkle Cookies

1. Combine flour, Tulip Noir Cocoa Powder, baking soda, and salt in a large bowl and whisk them together until well combined.
2. Prepare another bowl and mixer with a paddle attachment. Combine butter, granulated sugar, and brown sugar in the bowl, then beat using a medium-high speed until you get a fluffy texture.
3. Combine the dry ingredients with the wet ingredients in a bowl little by little and whisk it until everything is evenly combined, forming the dough.
4. Add Tulip White and Dark Compound Chocolate Chips into the dough, and mix well until you get a thick and sticky batter texture.
5. Cover the bowl with aluminium foil or plastic wrap, and store in the fridge for at least 4 hours.
6. Take out the dough from the fridge and rest it at room temperature for about 15 minutes.
7. Preheat the oven to 180°C (350°F).
8. Scoop the cookie dough with a tablespoon and roll it in powdered sugar. Then, put it on an oven tray covered with a baking sheet. Make sure to give enough space between each cookie dough as these cookies will spread slightly as they bake.
9. Bake for about 11-12 minutes until baked.
10. Take the chocolate crinkle cookies out of the oven.
11. Let the cookies cool, and store the cookies in a jar or enjoy immediately.

We hope you love this chocolate crinkle cookie recipe. Aside from these delicious cookies, Tulip can also help you bake other decadent treats, from the classic brownies, the yummy chocolate lava cake, to the unique and chewy brownie cookies.

If you need any chocolate products, visit the Tulip products section on our website. We have a huge selection of chocolate products that will suit any of your baking and pastry needs.